Innovative Pea Protein Products Portfolio
Engineered functional protein solutions designed to optimize texture, emulsification, and nutrition values across diverse market domains.
Comprehensive Corporate Overview
Dongguan Tsrel Biology Co., Ltd. stands at the forefront of China's clean-label plant protein sector. As a dedicated China vegetal protein manufacturer, the enterprise integrates systematic R&D, closed-loop ecological manufacturing, and global logistic channels. Through relentless processing innovations, the company specializes in supply-chain-ready plant-based ingredients formulated specifically for modern pharmaceutical, sports nutrition, nutraceutical, and high-performance animal nutrition applications.
Equipped with proprietary wet-fractionation lines, our automated factories process clean-sourced agricultural yellow peas (Pisum sativum) under strict food safety conditions. Dongguan Tsrel Biology manages a robust system of processing matrices that yields protein isolates, texturized vegetable proteins (TVP), hydrolyzed proteins, and complex plant-based mixtures to fit the dynamic clean-label parameters required by multinational brands.
Advanced Processing Technology
Our state-of-the-art plant fractionation facility focuses on retaining the biological functionality of native globulin and albumin matrices. By strictly controlling extraction parameters, we prevent thermal denaturation, preserving high emulsification capacities, solubility indices, and gelation properties.
Our engineering workflow optimizes low-temperature spray drying systems, advanced pH-isoelectric precipitation, and enzymatic hydrolysis loops. This allows us to deliver customizable viscosities, specific molecular weight structures (such as low molecular weight peptides), and minimal off-flavor profiles without relying on chemical additives.
China's Manufacturing Synergy & Supply Chain Resilience
How regional logistics, integrated sourcing, and raw material optimization position Dongguan Tsrel Biology to fulfill high-volume global demands.
Integrated Raw Material Logistics
We source non-GMO yellow peas from agricultural regions in Northeast China and select international zones. Operating long-term agreements with massive agricultural cooperatives secures stable supply, predictable cost structures, and strict traceability from seed selection to final refined isolate powder.
Advanced Industrial Clustering
Located in the Guangdong-Hong Kong-Macao Greater Bay Area, our facility leverages immediate access to advanced deep-water ports (Shenzhen, Nansha, Guangzhou), high-performance packaging suppliers, and rapid cold-chain transport networks. This geographic concentration shortens export times and reduces transport costs.
Scale and Cost Efficiency
Our multi-stage processing infrastructure minimizes water consumption through advanced reverse-osmosis recycling systems. High production capacities lower overhead costs per metric ton, enabling us to offer competitive bulk pricing to international distributors, food brands, and pet food manufacturers.
Targeted Scenarios & Functional Performance
Our pea proteins are tailored to deliver targeted functional and physical properties in specific applications.
Sports Nutrition & Nutraceuticals
Our 80% and 85% Pea Protein Isolate is an ideal allergen-free alternative to whey protein. Rich in Branched-Chain Amino Acids (BCAAs: Leucine, Isoleucine, Valine) and L-Arginine, it supports muscle protein synthesis and post-exercise recovery.
The low molecular weight profile of our *Hydrolyzed Pea Protein Peptides* enables fast absorption, good solubility in RTD (Ready-to-Drink) formulas, and stability in low-pH drinks.
Modern Food Processing & Texturized Systems
In meat alternatives, our Textured Pea Protein (TVP) replicates the fibrous bite and mouthfeel of animal muscle. High water-binding and fat-emulsification properties prevent oil and moisture separation during cooking.
For low-carb, keto-friendly diets, we manufacture Pea Protein Pasta—high-fiber, high-protein pasta alternatives that retain their shape and firm texture during commercial cooking.
Aquaculture Feed & Pet Nutrition
Our 72% Pea Protein Concentrate provides a clean, digestible protein source for premium pet food and aquaculture feeds. It functions as an effective thickener and stabilizer.
Free from common allergens like gluten and soy, it is suitable for sensitive digestion and hypo-allergenic pet foods, while providing an optimal amino acid balance for growing animals.
Clean Label & Plant-Based Milks
We optimize the sensory profile of our pea protein to minimize green, earthy notes. Its high solubility index and stability at neutral pH levels make it a suitable base for oat milk, almond milk, and high-protein yogurt formulations.
By avoiding chemical extraction methods, we help brands list our ingredient simply as "Pea Protein" on their product labels, satisfying clean label standards.
Global Quality Standards & Regulatory Compliance
Our production systems comply with major international certifications, ensuring traceabilty, safety, and consistent quality.
Food Safety Certifications
Our facilities follow strict GMP regulations and hold ISO 22000 and BRC global standards. Every batch undergoes HACCP control points to prevent contamination.
Dietary Conformity
We offer certified **HALAL** and **KOSHER** pea proteins to meet diverse cultural dietary requirements, backed by full documentation and batch-level audit records.
Chemical Purity & Non-GMO
Our products undergo independent laboratory testing to verify they are free from pesticide residues, heavy metals (Pb, Cd, As, Hg), and common allergens, meeting European and USDA regulations.
Inside Our Plant-Based Protein Facility
A visual tour of our production equipment, testing laboratories, packaging systems, and logistics warehouses.
Global Pea Protein Market Outlook & Trends
Key market drivers shaping procurement requirements for plant-based proteins.
Clean Label and Allergen-Free Formulation
Food manufacturers are increasingly replacing soy and wheat proteins due to allergen concerns and GMO issues. Yellow pea protein provides a functional, highly digestible, non-allergenic alternative that requires no warning labels on packaging.
Carbon-Footprint Optimization
Pea cultivation uses less water and nitrogen compared to animal proteins and soy. We utilize environmentally friendly processing systems to support our customers' carbon reduction goals and corporate sustainability initiatives.
Frequently Asked Questions
Technical and commercial information about our pea protein products and sourcing processes.
Targeted Plant Protein Formulations
Explore our specialized, high-performance plant protein derivatives and processing enzymes.
