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Hydrolyzed Soy Protein Powder
Product Description
Certification
HACCP22000:2005, ISO9001-2008, QS, HALAL
Packaging Options
20kg*1bags, 10kg*2bags, 5kg*4bags
Delivery Time
30-45 days after prepayment 30% TT
Shelf Life
18 months
Brands
The buyers' / OEM
- Made of high quality hydrolyzed soy protein liquid
- Increasing protein content of food ingredients and has effects of covering smell
- It is substitute of MSG, I+G and other fresh enhancers
- Has fresh flavor and tastes good
- It can be used enhancing salty and fresh flavor
- Suitable for application in:
Chicken essence
Compound seasoning
Seasoning packets
Soup
Soy sauce
Meat products
Baked foods
Household spices
Frozen food
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Frequently Asked Questions
What is Hydrolyzed Soy Protein Powder?
It is a high-quality food ingredient derived from hydrolyzed soy protein liquid. It is primarily used to enhance savory profiles, boost protein content, and mask undesirable odors in various food applications.
Can Hydrolyzed Soy Protein Powder replace MSG?
Yes, it serves as a natural and effective substitute for MSG (Monosodium Glutamate), I+G, and other artificial taste enhancers to deliver a rich, fresh, and savory flavor.
What certifications does this product hold?
The product is fully certified with industry-recognized safety and quality standards, including HACCP22000:2005, ISO9001-2008, QS, and HALAL.
What packaging sizes are available?
We offer flexible packaging specifications to meet different requirements, including 20kg*1 bags, 10kg*2 bags, and 5kg*4 bags.
What is the shelf life and delivery time?
The product has a shelf life of 18 months. Standard delivery takes approximately 30 to 45 days after receiving a 30% TT prepayment.
What are the main applications for this product?
It is widely used in chicken essence, compound seasonings, seasoning packets, soups, soy sauces, processed meat products, baked goods, household spices, and frozen foods.
